Strawberry Cheesecake Cake Pops

Cake balls were a huge trend 5 years ago and every baby shower or party i ever attended offered these delectable creations.

Strawberry cheesecake cake pops.

Using ingredients that are completely at room temperature is the key to ensuring you won t have lumpy. 60 calories 2g protein nutrition details per pop. Line the bottom of a 9 in. The secret to smooth cheesecake.

My cake pops book turns 10 today and to celebrate i couldn t think of a more appropriate treat to make than pops that look like the book cover. Beat until evenly blended. In a large bowl beat cream cheese and sugar until smooth. Coat paper and sides of pan with cooking spray.

Perfect for those who want to have their cheese cake and eat it too for just 60 calories per pop. Its chef sprinkle back with another recipe. Cover and freeze 30 minutes. Frozen strawberry shortcake cheesecake pops 2.

Grab your pen paper and sit back and enjoy. I can t believe it s been more than a decade of sharing these tiny treats with you guys and now officially ten years since the book was released. Strawberry cheesecake pops are filled with our delicious strawberry cheesecake flavored light ice cream and are perfected by a mouthwatering graham cracker swirl. Place on wax paper.

Jun 15 2017 strawberry cheesecake truffle balls cake pops made with homemade yellow butter cake fresh strawberry cream cheese frosting and rolled in vanilla coating. Roll cake mixture into 1 1 2 inch balls. Strawberry cake balls are a really simple dessert to make made with strawberry cake mix cream cheese frosting chocolate melting disks and red sanding sugar for decoration i like to use white chocolate and decorate with red sugar or sprinkles because i m making these for valentines day but you can use your favorite chocolate. It s valentine s week here at modern honey.

Strawberry cheesecake truffle balls cake pops. Beat with electric mixer on medium speed until fine crumbs about 2 minutes. Spoon frosting over cake crumbs. I have been making these cute little pops for at least 6 years.

Step 3 line a 15 x 10 x 1 inch baking pan with wax paper. I love y all. Springform pan with parchment. Step 2 crumble cooled cake into extra large bowl.