Strawberry Flavoured Sponge Cake

Stir into the batter alternately with the milk.

Strawberry flavoured sponge cake.

This strawberry chiffon cake sponge is a perfect birthday cake recipe. It is a super fluffy and light sponge cake filled with the goodness of strawberries. So many failed attempts and i almost gave up. Strawberry flavour cake is absolutely amazing and it is a big hit with children.

Place in an ungreased 13x9 in. The making of a victoria sponge cake is not as daunting as most people think you just need to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake. Blend together with a fork.

If you d prefer a two layer cake you can bake the cake in two pans rather than three. I made three layers of a fluffy vanilla cake. The strawberry flavour is quite strong in this cake and it is soft and moist and smells and tastes amazing. 225g unsalted butter 225g caster sugar 3 large eggs 225g self raising flour 100ml single cream 135g strawberries mashed 1 tsp vanilla extract.

This recipe goes really well with cream cheese frosting but other frostings or icings will work depending on what you like. So i began testing my own strawberry cake recipes. Combine the flour and baking powder. Your layers will be slightly thicker than mine.

You might even find it a little dense but not too heavy. This is probably way more information than you ever needed to know about strawberry cake. The cake layers are light yet sturdy enough to hold our filling and topping. Beat in eggs one at a time mixing well after each.

This strawberry and cream sponge cake is essentially a victoria sponge cake but rather than a filling of jam fresh fruits are used instead. Our homemade strawberry chiffon cake recipe is one of the best you will find this strawberry season. The texture isn t light and fluffy but instead tender with a tight crumb. I have never worked so long an hard on one recipe.

Fresh strawberry cake tests and fails. In a large bowl cream together the butter sugar and dry strawberry gelatin until light and fluffy. In the bowl of your mixer hand whisk the dry ingredients cake flour granulated sugar baking powder and salt for 30 seconds to combine. In a separate bowl combine eggs strawberry puree vanilla strawberry extract pink coloring as desired.