The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene.
The roof at black blue.
Rooftop al fresco dining at its best.
The roof is one of my favourite places for happy hour.
I love that i m eating outdoors but i don t have to worry about people walking by and peering at what i m eating.
With a stunning atmosphere special menu and standout decor the city s largest rooftop dining destination will be a hotspot all summer long.
You need to get inside the restaurant to access the elevator to the rooftop.
The roof is a hidden treasure on the rooftop of the black blue restaurant.
The roof boasts that it is vancouver s largest rooftop dining area and opens up black blue to a brunch experience.
The roof is the much more relaxed version of black blue.
It is a type of resistant moulding that prevents water flowing near roof openings from infiltrating the roof.
Made of fibreglass and asphalt shingles protect the roof from rain and lend a house character.
The roof at black blue the glowbal group launched an extension to the golden age of steak black blue called the roof at black blue in april 2013.
Located on top of the premium black blue steakhouse the roof is vancouver s largest rooftop dining destination.
And just as the downstairs dining room the outdoor restaurant and lounge is a stylish and luxurious venue.
Surrounded with fireplaces the terrace is equipped with both dining tables and comfy lounge sofas as well as a stylish bar.
And while the views is nothing to brag about it is instead a great spot for people watching.
The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene.
The space is airy and bright and the food is pretty delicious.
Dec 19 2017 10 51 am crowning glowbal s wildly successful black blue the roof at black blue provides an unbeatable outdoor dining experience in vancouver.
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The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling.
Rooftop al fresco dining at its best.
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Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle.