The Roof Black And Blue Reservations

The fatty sashi content dissolves at low temperatures leading it to melt in your mouth literally.

The roof black and blue reservations.

The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene. Although they are the same restaurant they have different names depending where you want to sit. The rooftop patio is called the roof and the indoor dining area is called black and blue. A menu with generous cuts of prime meats skewered fish seafood and poultry cooked over wood coals in canada s first of its kind josper grill.

Prices are very fair and the quality is top notch. Reservations and call ahead seating are required at this time. Baked in house caramelized onions maldon salt balsamic butter rosemary. Along with meat selections guests can also enjoy featured fish and shellfish.

As always guests will experience the same high quality of dining and attention to detail for which the roof has become known. The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling. Gather with friends around one of the outdoor fire pits while our chefs and bartenders prepare delicious appetizers local craft brews and handcrafted cocktails. We have implemented mandatory health assessments of all staff members prior to each shift.

It s all prepared separately from downstairs and the smell of the charcoal oven is fantastic. We are increasing our diligence on continual cleaning and sanitizing anything our guests come in contact with. Black blue offers the largest selection of prime cuts of steaks from wagyu to us and canadian prime with a hand selection of exclusive boutique products. Online reservations at the roof at black blue can only be made directly on their website.

Handcrafted cocktails live local music and panoramic views of the city await you on the roof columbia s exclusive destination to relax or be entertained. Black blue is glowbal group s most expansive restaurant to date. Rooftop al fresco dining at its best. Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle.

Incredible location ambience with the surrounding fireplaces. We are not providing service at the bar at this time. Enjoyed a fantastic lunch at the new open air roof restaurant at black and blue on alberni in vancouver.