The Roof Black And Blue Restaurant

There was 7oz steak choice of appy which we got french onion soup and the portobello mushroom cap.

The roof black and blue restaurant.

All of the dishes were delicious and the desserts were as decadent and divine as they appear. The view is gorgeous and the ambience very classy and romantic. The menu seems to be the same as the downstairs black and blue. You get on the elevator and look and behold it s now a different name the roof.

I m sipping on a crisp light turkish wine and contemplating trying the apricot margarita. The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene. There s a reason we sell more steak than any other restaurant in vancouver. The san diego steakhouse black blue serves only the finest steaks freshest seafood and most decadent desserts with first class guest service.

The blue rooftop has gorgeous views decor and delicious drinks. As an upscale restaurant buffet the roof excels in the exquisite tastes from its food. A fantastic young talent kris left for a short period to pursue other business opportunities eventually returning to take over operations at black blue as executive chef in early 2015. Super rich flavourful but just wish there was more onions.

A roof on the 20th floor and the penthouse that actually looks like someone s beautiful home. The french onion soup was pretty impressive. The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene. Black blue features a 15 burger beer every friday lunch until 2 00pm.

Rooftop al fresco dining at its best. Fireplace was not only a nice touch but a very welcome one for a cold weather. Black and bleu mechanicsburg. See 619 unbiased reviews of black and bleu rated 4 5 of 5 on tripadvisor and ranked 4 of 177 restaurants in mechanicsburg.

With the pear tart for dessert. The magic of a classic steakhouse but with a contemporary twist. Don t know why they named it differently. There s a happy hour every day from 5 7 pm 10 wine and cocktails.

Your event your way looking to book your next event on the roof. Upon moving to buffalo kris started as a line cook for a sister restaurant jojo bistro wine bar in 2011.